The apple is a fruit that is a part of the daily life of the families in the world. The Original of Asia and Eastern Europe, was introduced to Brazil on a commercial scale from the age of 60 years, earning interest of the brazilian version of in nature as such or in preparations such as cakes, pies, and pastries. Healthy, a source of food, with regulatory properties unique to the digestion, and the moderation of appetite, control of cholesterol, prevention of allergies, and much, much more. Service life is relatively long, the harvest is a time of the year, and in the Lead, produced in the highest amount to the families of the Gala, and Fuji both the brazilian and the international level.